The documentary follows the trail of fruit and vegetables from the shopping cart back to various cultivation areas throughout Europe. The entire supply chain is revealed via a system that includes the inhumane exploitation of harvest workers and agricultural businesses. The aggressive pricing policy of the supermarket groups, their "lowest price promise", has established a modern form of slavery in Europe.
Maayandi, the only farmer in a village that has abandoned farming, is charged with a petty case that leads to his imprisonment.
A boy migrates from Guerrero to Colima in Mexico, guided by the illusion of his parents, who want him to study high school. Nevertheless, the inequality barriers force him to work as a sugarcane harvester.
The president of a farmers' association wants to set up a community farming initiative and takes on a big shot, who wants to destroy his plans so that he can start a bio-diesel project on the land.
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
Martin Boudot, investigative journalist, investigates major environmental scandals around the world: river contamination, air pollution, radioactivity, illegal exploitation of resources, toxic waste...
Vellai is a farmer from an economically self-sufficient village. But when he and the villagers take a bank's crop loan, they get caught in debt due to drought and low prices for crops. So few desperate farmers migrate to the city in search of a job. Can they pay off their debt? Or will they give up farming?
Cows With No Name is almost a diary, filmed one day at a time, of each stage of this process, documenting the operation of the farm with critical and incisive humour. But it is also an intimate documentary. By filming scenes of daily life on the family farm, around the kitchen table during meals, or in front of the TV in the evening while everyone falls asleep on the sofa, more personal questions are raised: the farmer’s connection to his herd, or even the handover that Hubert has chosen not to ensure.
An evil and deranged farmer, perversely controls his land and the people who live there during the 1920s.
Faced with a series of terrible incidents, the Dela Cruz family now has to make a decision that will alter the history of their family.
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