Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.
A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.
Isa’s having a bad shift. The restaurant is packed, there’s new graffiti in the bathroom, and her best friend Earn has just told her he’s picking up shifts at the rival rooftop bar next door. Customers start getting weird, the chefs couldn’t care less, and the strange messages in the bathroom seem to be telling Isa she needs to get out of there. When her manager asks her to get some biodynamic wine from the cupboard upstairs, Isa realises the only way out is up.
After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they beg him to keep the café open, Hayato reluctantly gives in. Can he manage the seaside shop while learning to live with these unruly women?
Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.
Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
After disappearing from the underworld, the legendary yakuza known as the "Immortal Dragon" resurfaces — as a fiercely devoted stay-at-home husband.
Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.
An infamous yakuza sets out to master the Way of the Househusband! "The Immortal Dragon"—an infamous and feared yakuza who has left behind countless legends in the underworld—has decided to wash his hands of his dark past and become… a "househusband"! Under the watchful eye of the neighborhood, the yakuza, and the police, witness this gangster-turned-husband's style of "justice and family love." A thrilling slapstick drama where the ultimate househusband faces struggles from every side! Can Tatsu protect his beloved family and neighborhood when they are caught up in an incident?
A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.
This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
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